Question 1

Can you switch your bread slicer from right-handed to left-handed?

Accepted Answer

No. The handle is bent before the blade is attached, so the blade must stay in its original position. If you need the other orientation, send it back to us and we will send you the correct style.

Question 2

Can you use a serving board for cutting and chopping?

Accepted Answer

Yes. Our solid hardwood boards can be used for cutting, chopping, and serving. We suggest using one side for prep and the other side for serving.

Question 3

How often should you oil your hardwood serving board?

Accepted Answer

How often you oil your board depends on how often you use it. If you use it every day, oil it about 4 to 5 times a year. When the wood starts to look dry, it is time to oil it.

Question 4

Is the Bread and Bagel Slicer easy to use?

Accepted Answer

Yes!  Just use a gentle back and forth sawing motion as you move gently through the bread.  Very much like using a saw.  You do not need to push down strongly because the blade is very sharp and serrated and so slices easily through the bread.

Question 5

Which of your products are made in Eugene, Oregon?

Accepted Answer

We make all of our wood products in Eugene, Oregon. The ceramic accessories and spreader knives are imported from China and Vietnam. We use red alder, a sustainable hardwood from the Pacific Northwest.

Handcrafted Cutting Boards, Kitchenware & DIY Cookbooks
Out of the Woods of OregonTM

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Meadowsweet KitchensTM

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FAQ

Frequently asked questions

Can you switch your bread slicer from right-handed to left-handed?

Can you use a serving board for cutting and chopping?

How often should you oil your hardwood serving board?

Is the Bread and Bagel Slicer easy to use?

Which of your products are made in Eugene, Oregon?