Frequently asked questions
How often should I oil my Hardwood serving boards?
It varies depenging on how often you use your board. The more often you use it, the more frequently you should oil it. We use our boards every day and so oil them 4 - 5 times a year. Your board will tell you when it needs oil. When it starts to look slightly dry, you should oil it.
How do I care for my cutting board?
Make sure to wash in warm soapy water, and dry immediatey. For best results, lean the board against the counter wall until completely dry. Allowing the air to circulate will help protect the board from warping.
Do you sell replacement blades for your Bread & Bagel Slicer? Can I replace the blade myself?
We do not sell replacement blades for our Bread & Bagel Slicer.
Is the Bread & Bagel Slicer easy to use?
Yes! Just use a gentle back and forth sawing motion as you move gently through the bread. Very much like using a saw. You do not need to push down strongly because the blade is very sharp and serrated and so slices easily through the bread.
Are the ceramics and spreaders made in the USA?
We do not make the ceramic accessories or the spreader knives. They are imported from China and Vietnam.